WINTER OPENING HOURS
From January 1st to March 28th 2019
Monday to Saturday : 10am to 12pm and 2pm to 6pm
Closed on Wednesday & Sunday
Starting from March 28th 2019
Monday to Friday : 10am to 12pm and 2pm to 6.30pm
Saturday : 10am to 6.30pm
Sunday & Public Holiday: From 10am to 6pm
The Tea Room is open at the same opening hours than the shop !
The Food Bar is open only on week-ends : SATURDAY and SUNDAY.
PARTNERS from the ZEYSSOLFF winery
Brandies and spirits HEPP; Whisky AWA ; Terrines, fine pâtés and Foies Gras ARTZNER ; Marmalades FERBER ; Chocolates et powder cocoas MONBANA ; Chocolates DOLFIN ; Teas and infusions DAMMANN frères; GRIOTTINES ; syrups, salts, herbs, oils, vinager, tapenades… SAVOR ET CREATION; Honey AU PALAIS DES ABEILLES ; biscuits MAISON ALSACIENNE DE BISCUITERIE ; delicatessen COMPTOIR DE MATHILDE ; Mustards DOMAINE DES TERRES ROUGES ; Saffron SAFRAN DU CHATEAU, shirts and bags BRETZEL AIRLINES ; beers L’ALSACIENNE SANS CULOTTE …
CELLAR VISIT AND TASTING
The ZEYSSOLF winery has an exceptional cellar, with about twenty hundred-years-old oak barrels having each a capacity of 8000 up to 12000 liters.
In this cellar you will see an old oak barrel made specially for the ZEYSSOLFF family in 1897 and exposed at the World Fair of Paris in 1900. It is still used always nowadays to elaborate white wine.
By prior appointment we can organize a complete guided tour of the vines and/or winery explaining the elaboration of the wine, visiting the cellar, the bottling room and the shop.
ONLY by prior appointment by phone : +333 88 08 90 08 or by email : firstname.lastname@example.org
Tasting and visits prices
NEW, Food Bar and Tea Shop…
On the Alsatian Wine Road, half-way between Colmar and Strasbourg, the ZEYSSOLFF winery reunites wine and food in the new “wine space”. Come and relax around a tea with friends in one of the ancient vaulted cellars of the winery. A cosy and zen teashop with about fifteen places welcomes you if you are alone or in group.
The food bar is another area of about twenty places where you will find our “planchettes” (plate of delicatessen, cheese and cold fish), soups and salad that you can enjoy with a glass of house wine.
Only prior booking, you can reserve these two areas to organise an event with friends, family or collegues..We offer different tasting or meal options.
Different spaces of the shop “Au Péché Vigneron”
Come in that giant Oak Barrel lying in front of you..the FROG architects are the creators of this magical project. Outside the construction is covered with wood and metal, it fits perfectly in the vineyard landscapes.
A name, a family
As soon as you enter the barrel you will discover a presentation of the ZEYSSOLFF winery, winemakers from father to son since 1778. You will go back in time through the genealogical family tree (up to the 14th Century), the furniture and the family objects.
Travel with your senses in the Alsatian wines universe.
- A sweet and relaxing music will make you travel in the nature universe
- Videos will send you in the world of viticulture in Alsace
- You will learn how to distinguish the different aromas of the Alsatian grape varieties during an olfactory walk
- Discover the emotions that can make you feel the wine through skin contact
- Emphasize your taste buds by tasting the ZEYSSOLFF wines…
Did you already think of discovering wine culture through its cellar ? During your visit in our cellar you will learn the secrets of how we elaborate the wines and discover the natural places where starts growing and originates the ZEYSSOLFF wines. A commented tasting will complete the visit.
Come and discover our Wine Bar where you can taste our wines by the glass with a selection of delicatessen, cheeses and cold fishes. Tea, hot chocolates and sweet bites complete the menu..
Besides the ZEYSSOLFF wines you will find a wide selection of fine delicatessens and local products. You can realize your own gift basket, a specialty from the ZEYSSOLFF winery.
WHY A WINE SPACE
Céline and Yvan are very interested in architecture and travelling. They have visited several family cellars, some very particular and original. All of them had the same goal : democratize the wine that is one of the pillars of French heritage. The wine estate is no longer only a place to make wine but also an encounter point where we exchange and talk about wine trough a huge local family story.
The wine estate has a big history and the new generation wants to share its heritage and created a place where people get enriched culturally and emotionally. Two years were necessary to build this project.
Atypical and original are the key words describing this beautiful new realization.